TINCUP American Whiskey Retailer:152 A Gin infused with wild-harvested

A Gin infused with wild-harvested botanicals for a genuine taste of the Mediterranean in a glass

before being moved and renamed

it received a rating of 95 points from Tasting Panel magazine

production methods

Extremely limited edition: 1 of 60 bottles

TINCUP American Whiskey Retailer:152 A Gin infused with wild-harvestedA surprising blend of fruit forward American Whiskies in a light, approachable style. Jess Graber had been distilling as a hobby for more than thirty years, making small batches of Whiskey and Moonshine on the side from his home in Colorado. Then a good friend bequeathed him a still, so he took up distilling full time in 2004, founding Tincup Whiskey. The name refers to the tin cups that the miners of the old west would keep on top of the Whiskey jugs