Castello Del Terriccio Tassinaia 2021 corte-giara This Riesling underwent partial fermentation

This Riesling underwent partial fermentation in seasoned barrels and aging on yeast lees - techniques that add texture and complexity to the palate

Due to its position and its exceptional sunshine

Giesen Small Batch Pinot Noir shows a deep red colour with light magenta hues

The vines were planted in 1926

sour cherry and strawberry in particular

Castello Del Terriccio Tassinaia 2021 corte-giara This Riesling underwent partial fermentationThis wine pairs beautifully with meat dishes such as steaks, game, stewed meats, and aged cheeses, while also complementing pasta with rich meat sauces or grilled dishes. It displays an intense ruby red color with light garnet reflections. On the nose, it reveals elegant notes of wild berriesblackcurrant, raspberry, and blueberrylayered with hints of tobacco, spices, licorice wood, and a touch of sea mineralization, rounded off by a delicate sweet