Spinifex Vermentino garnatxa Skin contact and oxidative handling

Skin contact and oxidative handling are beautifully balanced

very moreish

Aromas of lightly spiced plums and cherries lead to hints of chocolate

With vines planted on south-facing limestone and clay-rich hillsides

vibrancy and definition that are key to the domaine’s style

Spinifex Vermentino garnatxa Skin contact and oxidative handlingThis is a terrific example of this variety, sourced from a one acre vineyard on hard, ironstone rich soil in one of the highest parts of Koonunga Hill in the Barossas extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. Fermented wild after six hours on skins, it's a pure and textured Barossa white with waxy lemon, white blossoms and a touch of