US$ 114.50
with cellaring potential at ten years
Fermented and aged in cement tanks and bottled in the spring without fining or filtration to retain freshness and perfume
The result is a generous
Half of the fruit was destemmed and fermentation occurred with wild yeasts in eight-tonne open concrete fermenters
the wine appears deep and complex with a beautiful blend of dark
Alegre y Valgañón ‘Bahierra’ Single Vineyard field blend 2020 Size::6 Bottle Case with cellaring potential at tenLocated in the tiny pueblo of Villaseca, on the municipal footprint of Fonzaleche, Baherra is just north of Sajazarra, and features cold stony limey soil. It's a tiny 0. 45 hectare field blend vineyard, planted 100 years ago to roughly 70% Tempranillo, 20% Garnacha and 10% Viura and other unknown cultivars. Total yield is 1 1. 5 tonnes (harvested in October). Mostly hand de stemmed, about 15% of whole bunches are retained, then fermented by native