US$ 70.00
complex savoury characters of this wine
balance and structure to the wine
A perfect match for game and red meat dishes
The fermentation occurs at around 25 degrees and the malo is in barrel
Jourdan and Pointes Blanches parcels
Lark Hill Winery Pinot Noir 2017 even-keel complex savoury characters of thisOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our
US$ 70.00
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