Murdoch Hill Sauvignon Blanc mr-mick The wine was fermented mainly

The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit

New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countries finest Pinot Noir and Chardonnay

and over 40 years for those used for the red wine

after which the wine rests on fine lees

up to about five years after harvest

Murdoch Hill Sauvignon Blanc mr-mick The wine was fermented mainlyA vibrant and bright pale white wine with notes of aromatic stone and tropical fruits on the nose. This Sauvignon Blanc carries the signature characteristics of the Adelaide Hills style with a clean and crisp palate of gooseberries and citrus fruits, followed by delicate acidity and a complementing mineral finish.