Paul Bara Comtesse Marie De France 2012 Size::6 Bottle Case Alcoholic fermentation takes place in

Alcoholic fermentation takes place in temperature-controlled vats and lasts an average of 10 days

natural fermentation follows in 12-hectolitre Austrian (Stockinger) ovals and ex-Alphone Mellot demi muids

a granite of Château-Thébaud

Silky tannins and long finish

extraction

Paul Bara Comtesse Marie De France 2012 Size::6 Bottle Case Alcoholic fermentation takes place in100% Pinot Noir produced only in the very best years for Pinot Noir with a total production about 500 dozen bottles. This comes from one of their oldest vineyards around 55 years old which is located mid slope giving perfect roundness and balance. Aged for 9 years on lees (disgorged 04 22) and finished with a Brut dosage of 6g l. 2012 was a classic vintage giving ample acidity and structure together with generosity and volume making for a very