Clearspring Organic Japanese Umeboshi Size:200g *Standardised Korean Ginseng (Panax) Root

*Standardised Korean Ginseng (Panax) Root Powdered Extract (8% ginsenosides) *Raw Korean Ginseng Root Powder *Vegetable Capsule Shell (hydroxypropylmethyl cellulose) *Bulking Agent: microcrystalline cellulose *Anti-caking Agent: magnesium stearate** *Antioxidant (powdered blend of beta-carotene prep

80mg Black Elderberry standardised extract (2% total flavanoids)

while Zinc Phenolsulfonate helps to prevent bacteria growth

endocrine and reproductive system functions

natural baked apple flavour

Clearspring Organic Japanese Umeboshi Size:200g *Standardised Korean Ginseng (Panax) RootClearspring Organic Japanese Umeboshi Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed. Ingredients