La Nicchia Crunchy Capers, 30g Forvm The water seeps out from

The water seeps out from the fruit and dissolves the sugar

The silicone can withstand temperatures up to 220°C without deforming

Littlepod’s bourbon vanilla is mixed with a small amount of alcohol which evaporates during cooking

Use the ProQ cold smoke generator to cold smoke a whole side of salmon

pistachios

La Nicchia Crunchy Capers, 30g Forvm The water seeps out fromLa Nicchia crunchy capers add new layers of texture to salads, fish dishes and grilled meats. The sun dried and dehydrated caper buds have had almost all their natural salt removed. The result is that you can taste the fragrant, peppery and almost mustard like flavours of the capers. Use in any of the same dishes you might use regular salted or pickled capers. Or even enjoy the crunchy caper buds on their own as a snack with sherry or dry white wine.