Salami Felino IGP Riserva, 290g Anchovies Copper will develop a patina

Copper will develop a patina over time

artificial irrigation systems or machines are used – and the Bronte region with its unique ecosystem is protected

The pectin should be completely dissolved after 15 minutes

The De Buyer carbon steel frying pan requires proper seasoning to keep it in top condition

Size Assembled: Height - 3

Salami Felino IGP Riserva, 290g Anchovies Copper will develop a patinaSalami Felino IGP Riserva is made by La Fattoria di Parma, a family owned company in rural northern Italy. This dry cured pork salami is prepared with 167g of pork per 100g of finished product, and is simply flavoured with salt, pepper and spices. The Felino salami is unique to Parma and takes its name from the Italian town of Felino. In order to be recognised as an authentic Felino salami, the following properties must be met: Ruby red colour Sweet,