Fiasconaro Coffee Cream, 180g fermenting pot and use to garnish ice

and use to garnish ice cream and desserts

Process: Horizontal Drying System

meringues or even pasta dough

The chestnut pan is made from very thin blued iron

Please note that this knife is only textured on one side

Fiasconaro Coffee Cream, 180g fermenting pot and use to garnish iceFiasconaro coffee cream is an instant filling for luxurious homemade chocolates. Or spread the smooth coffee cream on slices of brioche for an extra special breakfast. The distinctive bitter sweet flavour of coffee is underpinned with a hint of nuttiness from hazelnuts. Drizzle or spread over a coffee cake for maximum coffee indulgence! Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice cream maker