US$ 253.00
cold Feijoa pear
After a period of cellaring
The 2009 Californio Syrah exhibits floral
It was then pressed off to large format
The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry
John Duval Wines ‘Plexus’ Marsanne Roussanne Viognier 2024 paul-blanck-et-fils cold Feijoa pear94 POINTS Dave Brooks, Halliday Wine Companion "Citrus, stone fruits and poached pear with hints of crme frache, meadow flowers, crushed stone, slivered almonds, ginger spice and ozone. Theres a light ache of umami and the twang of brine as the wine sails across the palate, the fruit and acidity showing an appealing tension. There is no doubting its slinky drinking appeal." Gentle pressings were combined with free run juice and cold settled.