The Book of Sichuan Chili Crisp Organic but with a twist

but with a twist

or couscous with seven vegetables

offering a brighter

and very nice burgers

Mo is hands-on in the vineyard (these days he works almost exclusively with his own estate fruit)

The Book of Sichuan Chili Crisp Organic but with a twistThe Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen, by Jing Gao Meet the spicy and crunchy cult favorite chili crisp that's electrifying taste buds! With eighty five recipes that utilize Fly By Jing's Sichuan flavors, you can amp up the flavor of everything from dumplings and noodles to cocktails and desserts. We also carry the author's famed Chili Crisp in the L&E Pantry