Babo Chianti 2023 james-halliday though it’s a more racy

though it’s a more racy iteration of this wine for sure

One could almost feel that this wine saw some fresh oak

with perfectly balanced varietal tannins

Fresh flavors of Golden Delicious apple and Meyer lemon are intertwined with layers of spice and crystallized ginger

Manna shows its best qualities when combined with noble and rich dishes

Babo Chianti 2023 james-halliday though it’s a more racyJustin Bubb splits his year between Tasmania (Pooley Wines) and Tuscany, where he makes a delicious collection of wines under the BABO label. There are a couple of firsts here; this is the first Chianti to be bottled under screwcap and it's one of the first to be bottled in a Burgundy bottle as opposed to the traditional 'Claret; shape. For this Italian take on Beaujolais, Justin Bubb has employed whole berry fermentation with 30% carbonic maceration,