Yangarra Estate Vineyard Noir Size::12 Bottle Case Minimal sulphur additions made prior
Description
Minimal sulphur additions made prior to bottling
the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months
Trademark Mencia smoky meatiness
together with eight Grands Crus Classés and one Cru Bourgeois
the philosophy is to craft wines that speak of site and the season in which they were grown
Yangarra Estate Vineyard Noir Size::12 Bottle Case Minimal sulphur additions made priorA bargain red Chateauneuf du Pape blend born from a single organic and biodynamically farmed vineyard in McLaren Vale.
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