Velich Welshriesling Ate Reben 2021 over-96 The dry-farmed site sits at

The dry-farmed site sits at 140 metres elevation and is organically managed

Its medium body and fruit flavors make it suitable for a variety of cheeses

Roger Voss: 91–93

but for those that have been drinking previous vintages

The 2023 vintage

Velich Welshriesling Ate Reben 2021 over-96 The dry-farmed site sits atA wine seldom seen out of the region in which it is grown, this incredible example of Welschriesling shows what can be achieved with a variety that perhaps isnt renowned for making seriously complex wines. It is produced from grapes grown on 60 year old vines, naturally fermented in 1000 litre barrels and then aged on lees for 1 year before resting in tank prior to bottling. There is no fining and the wine is bottled with only one paper filtration.