US$ 40.00
It is a very dry site that can sometimes suffer in dry years
but a long lean line of acidity acts as a deep and deeply weighted keel
Nose - Bursting with vanilla
The finish has spicy undertones
with a history dating back to the 15th century
Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- stephane-aladame It is a very dryBiodynamic. Les Houx, in La Haye Fouassire, is one of Landrons oldest vineyards. The mature, low yielding vines are rooted in shallow sandy clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It's brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12 14 months before
US$ 40.00
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