Japanese Food Made Easy - Aya Nishimura camo The Complete Book of Plant-Based

The Complete Book of Plant-Based Cooking gives you everything you need to reimagine your plate and cook delicious

25" Serrated Paring Knife would make a great addition to any kitchen cutlery collection

Made of acacia wood

” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011

author of the bestsellers 101 Asian Dishes and 101 Epic Dishes

Japanese Food Made Easy - Aya Nishimura camo The Complete Book of Plant-BasedJapanese home cooking is simple no need for the difficult techniques or hard to find produce sometimes used in restaurants. All you need are the well selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage frittersand homemade