Audrey Wilkinson Verdelho lokoya It is a flavoursome wine

It is a flavoursome wine tasting of juicy pears apple and melon

Gaillac’s very long history of producing méthode ancestrale sparkling wines goes back to the 1500s (long before Champagne began producing sparkling wines)

light dishes and fresh cheeses

It neds to be aged for at least 10 to 15 years to express its full potential

yet open at the front

Audrey Wilkinson Verdelho lokoya It is a flavoursome wineAppearance Pale yellow with light green hues. Aroma Lifted ripe fruit aromas of honeydew melon and pear with hints of ginger. Palate Abundant fruit flavours of apples, pears and honeydew melon. The palate is juicy and fresh with acidity providing a crisp, dry finish.