Mijenta Blanco Tequila Style_Whiskey in other words a grower

in other words a grower producer

and texture — showing notes of wild strawberry

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the label has shifted names from Heitz-Lochardet to Armand-Heitz to reflect the strides the winemaker has made since taking the reins

gluten free

Mijenta Blanco Tequila Style_Whiskey in other words a growerMijenta Tequila comes to us from the highlands of Jalisco, where it's made with sustainability in mind, crafted by Maestra Tequilera Ana Maria Romero. Produced with 100% blue weber agave, and bottled without filtration, this Tequila packs a bright, vibrant flavor profile showcasing the authentic flavors of the agave at its heart. The bottles are made from locally sourced stock glass, while the labels are produced using agave waste. T