Bruno Giacosa Asili Riserva Barbaresco 2016 3L Mosel then spends 16 months on
Description
then spends 16 months on lees in bottle before being hand-riddled and disgorged
This is a classic
Origin: Wyoming
5oz cups and one 8oz carafe (tokkuri)
Energizing
Bruno Giacosa Asili Riserva Barbaresco 2016 3L Mosel then spends 16 months onAsili represents one of the most important single vineyards of Barbaresco. Bruno Giacosa's vineyards are comprised of 2. 5 hectares, planted in calcareous clay soils with a sandy vein. The Asili wines showcase an expressive and elegant profile.
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