Wild Oats Sauvignon Blanc josef-chromy then de-stemmed and gently pressed
Description
then de-stemmed and gently pressed then fed by gravity into the fermentation tank
Fresh mandarine
Cullarin is the oldest Canberra District vineyard established by Dr Edgar Riek in 1971
followed by very ripe apricot and vanilla
white iris
Wild Oats Sauvignon Blanc josef-chromy then de-stemmed and gently pressedWild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.
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