Nogent Kitchen Spatula N° 3 16 cm / 6.25" (Hornbeam) victorinox Cook with a dash of

Cook with a dash of laziness

From cookies to cobblers

Even with all this

but also lets you squeeze all of the water out when you’re finished brewing so you can stand your Teafu up on your table without any drips

The wood has been chosen because it is harder and more compact compared with other types present on the market

Nogent Kitchen Spatula N° 3 16 cm / 6.25" (Hornbeam) victorinox Cook with a dash ofA flexible, slotted French spatula that glides under delicate foods, lifts cleanly, and drains with easeyour new favorite for eggs, fish, and fine finishes. Reasons to Love Razor thin slotted blade flexes just enough for finesse Ideal for flipping eggs, poached fish, and fragile foods Drains excess liquid while lifting with control Lightweight, responsive, and comfortable in hand Made in France for cooks who value detail and durability Dimensions