Merriworth Wines 'Estate' Pinot Noir 2023 chapelle-dausone The wines are made following

The wines are made following the same principles that guide the single vineyard wines

Trophy for Best Riesling

On the palate it is fresh but at the same time powerful

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

textured and mineral

Merriworth Wines 'Estate' Pinot Noir 2023 chapelle-dausone The wines are made followingThe 2023 vintage provided healthy winter and spring rains leading into a dry summer of sunny warm days, ideal for berry development. Perfect conditions continued through to harvest on 03 April 2023. The wine comprises a blend of 50% whole bunch fermented grapes (H7V15 clone) and the balance being machine crushed grapes (D5V12 clone). Following primary fermentation, the wine was racked to tank where it underwent a malolactic fermentation before being