Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley It pairs well with red

It pairs well with red meats or sous vide cooked steak with a blue cheese and fish sauce marinade

A portion of the ferment was first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity

even with fusion preparations

The Balluri cru lies northeast of Albesani

though it does seem to rob the wine of some of its gravitas

Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley It pairs well with redStraw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich,soft and fresh with a long and persistent finish.