Silverwood Bakeware Silver Anodised Savarin Mould, 9in Easter Baking The dehydrated grains are small

The dehydrated grains are small balls of bacteria and yeast that turn the water into kefir

Istanbul’s food is multicultural

Use for classic julienne strips and matchsticks

fig and raspberry

The eggs have a silky praline filling

Silverwood Bakeware Silver Anodised Savarin Mould, 9in Easter Baking The dehydrated grains are smallThe Silverwood savarin mould is a bakers dream. Use it to create ring shaped cakes for birthdays and dinner parties. Cakes release easily from the mould without damaging their edges. A savarin is a yeasted cake that is soaked in sweet syrup. Its often topped with berries and Chantilly cream. This French dessert is named after the 18th century French gourmand, Jean Anthelme Brillat Savarin. Silverwood moulds are made from anodised aluminium. Heat is