Huia Pinot Noir 2016 balnaves buoyed by bright acidity

buoyed by bright acidity

with notes of white pepper and graphite

brilliant clarity

Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction

firm & balance middle palate framed by ripe stone fruits and perfumed Bosc pear

Huia Pinot Noir 2016 balnaves buoyed by bright acidity"Allocation only, email wine@worldwine. com. au to secure allocation" On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of smoke, spice and savoury notes. The French oak imparts a gentle vanilla pod flavour and the silky but firm grape tannins are well integrated. The wine has great balance, length and structure and will age well.