Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle The winemaking for all three

The winemaking for all three single-vineyard Pinots in this shipment is basically the same

with flavors of pineapple and baking spice

with Chenin styles ranging from lithe and appley through saline and chalky to fully exotic

- Pepe's Beret Rosé- Cave de Tain Syrah- Fat Bastard Langeudoc Roussillon Pinot Noir - Parnasse Syrah- Parnasse Cab Sauv- Parnasse Sauvignon Blanc- Fontanet Rosé

The wine is then left to mature in cherry wood barrels for about 12 months and refines in the bottle for another 6 months

Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle The winemaking for all threePretty aromatics of seaspray, red and blue fruits, followed by savoury fruits. A very inviting and thought provoking wine. The palate is a powerhouse of wonderful richness and structure with the Shiraz adding fleshy generosity to the Cabernet Sauvignon.