The Chef's Press Size:8oz The filtered extra virgin olive

The filtered extra virgin olive oil is made from cold-pressed Koroneiki olives – a variety native to Greece

or umeboshi

but still big enough to use comfortably on a cutting board

the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth

Only suitable for use over hot coals

The Chef's Press Size:8oz The filtered extra virgin oliveThe Chefs Press is the ultimate cooking weight for more efficient cooking. Here are just a few reasons we love this stainless steel Chefs Press: By making better contact with the cooking surface, food cooks 20 30% faster than normal Holds food in place during marinating or sous vide cooking Vented to release moisture and steam from the food Stackable to create extra weight on the food Use it when grilling, sauteing, brining and marinating Which size