Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches olives and your favourite Italian

olives and your favourite Italian meats and cheeses

It is made exclusively with Coratina olives

This fun plate features a guinea pig holding a delicious slice of toast

Skilled artisans stain the beech wood to create bright rainbow colours

The varieties included register at both ends of the Scoville Scale of chill heat

Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches olives and your favourite ItalianThe Opinel Parallele carving knife has an ultra sharp blade and elegant beechwood handle. Its the ideal tool for slicing and serving a Sunday roast. The curved blade slices effortlessly through joints of meat. Use a carving fork to hold the meat in place while you carve. This beautifully balanced knife delivers slices of your desired thickness. Use it to slice roast duck, chicken or a succulent rib of beef. Opinel Parallele knives are designed to last