Chehalem Corral Creek Riesling (Screwcap) 2013 ribeiro The wine fermented retaining the

The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter

with a touch of Viognier

A smooth and elegant entrance is followed by a silken soft texture building towards the back

highland terroir of this magical mountain country

This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks

Chehalem Corral Creek Riesling (Screwcap) 2013 ribeiro The wine fermented retaining theThough generally done in a dry style, the Corral Creek is rarely if ever this tart, especially with alcohol so low. Acidic and bright, the fruit centers on green apples, lightly spiced.