Twill & Daisy Sauvignon Blanc marc-bredif It is a food-loving wine

It is a food-loving wine that is energetic now but has the structure to evolve beautifully over the next 8–10 years

A versatile dry white that is particularly well suited to seafood

a roundness and warmth

Elevage: 4 months in old oak barrels

The Pinot Nero and Schiava grapes are grown on the hillside vineyards of Cornaiano

Twill & Daisy Sauvignon Blanc marc-bredif It is a food-loving wineThis is utterly refreshing, with loads of fresh lime, green apple and a touch of mango. The nose is really enticing, definitely more on the fruit than the herbal, grassy kind of vibe. High in acidity, but balanced, so it comes off as very refreshing. Very well put together good drinking.