Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra ending with a long and

ending with a long and rich finish

blackcurrant and spice

Vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave

apricot blossom and ripe peach leading to a layered

Yangarra’s combination of ancient geology

Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra ending with a long andMedium deep red. Aromas of red and blue jubey fruits intertwined with five spice. Charry oak and some herbal characters adding complexity. The soft blue and red berry characters follow on to the palate. Shiraz providing a mouthful of plush spicy sweet fruit whilst Tempranillo plays its hand by contributing a deliciously rustic savory tannin profile.