Sous Chef Steak Night Dialled Up a Notch Ingredients Set Japanese Chef Knives Use the Dutch oven to

Use the Dutch oven to simmer

complete with forked tail and pale orange scales

The pot is made from their signature ceramic

It brings out the best in vegetable dishes like piperade and ratatouille

The large squares are covered in bittersweet dark chocolate

Sous Chef Steak Night Dialled Up a Notch Ingredients Set Japanese Chef Knives Use the Dutch oven toSous Chef Steak Night Dialled Up a Notch Ingredients Set is everything you need to turn a good steak into a proper event. This steak night ingredients set brings together bold, kitchen ready flavours that chefs reach for when details matter, just add the steak! Dijon mustard with tarragon brings sharpness and gentle herb warmth. White truffle butter melts luxuriously over hot steak, adding savoury depth without stealing the show. A pinch of Belamandil