Pariani Sbrisolina Party Essentials The low sides make it

The low sides make it easy when flipping food

Xanthan gum 50g (E415)

The De Buyer copper Bordelais canelé mould is the traditional mould to use when making this classic French pastry

May contain traces of other shell fruits (hazelnut

Now these hand-painted earthenware plates

Pariani Sbrisolina Party Essentials The low sides make itParianis sbrisolina is the Piedmont version of the famous Mantova crunch cake sbrisolona. This version uses hazelnuts instead of almonds, and only the finest Nocciola Piemonte PGI hazelnuts for a rich, slightly sweet flavour. This crunchy nut cake combines the hazelnuts with dark chocolate, a pinch of salt and a little lemon peel. Sbrisolona translates to crumbly, aptly describing the texture of this cake. Serve slices with a strong espresso as an