Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 balnaves 97 Points - Halliday Wine
Description
97 Points - Halliday Wine Companion
The palate is viscous and mouth-filling with flavours of cut apple
plenty of those plummy riches
15–18 day fermentation at 14–16°C
it is medium-bodied and energetic
Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 balnaves 97 Points - Halliday WineGavi di Tassarolo Fornaci is a single vineyard wine named after a brick kiln fornace in Italian that used to stand in place of the vineyards, within the township of Tassarolo. Cortese grapes are soft pressed and fermented at a low temperature so as to maintain the classic, delicate floral and fruity bouquet of citrus, peach and green apple. The palate is dry and refreshing with a hint of bitter almond and can cellar well, developing toasty honeyed
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