Joseph Cattin Hatchbourg Grand Cru Riesling 2022 chateau-darcins Fermented using wild yeast and

Fermented using wild yeast and 80% whole bunches included

in the northwest corner of the Barossa Valley

Served blind this will challenge and more than compete in a line-up of fine white Burgundies

We have designated this wine ‘Amaranth’ because we expect this wine to develop wonderful interest in the cellar

The mouth is very well balanced and elegant

Joseph Cattin Hatchbourg Grand Cru Riesling 2022 chateau-darcins Fermented using wild yeast andThis pale golden Riesling has the tell tale mineral nose of Alsace Riesling along with flowers and white stone fruits. Dry and elegant with citrus and mineral on the palate with a long lasting finish.