Envinate Islas Canarias Tinto Benje 2023 crozes hermitage Alberto di Gresy’s family had

Alberto di Gresy’s family had been growing grapes in the Alba region for more than 300 years when he began to try keeping some to make wine himself in 1973

and large parties whose guests have diverse palates

The nose has blackcurrant and blackberry

there are very few wines in the world that offer as much substance on a budget as a proper Madiran

Rondinella and Molinara that’s so easy to drink that it rarely gets credit for just how nuanced it can be

Envinate Islas Canarias Tinto Benje 2023 crozes hermitage Alberto di Gresy’s family hadSourced from 1,000 meters elevation, old vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named Masca, La Zanja, Valle de Arriba, and Llano Redondo, all of them located in Santiago del Teide. Each parcel is hand harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10 30 days (depending on parcel) with daily punch down; malolactic fermentation is in neutral French barriques, then