Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi bone If you wanna CAKE your

If you wanna CAKE your baking skills to the next level

a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta

The "Practical" chapter enables everyone to familiarise themselves with the basic equipment and techniques

75" x 1" x 1"

Delivering barista quality micro-foam that enhances the flavor of the coffee and is essential for creating latté art

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi bone If you wanna CAKE yourThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate