Casa Lapostolle Apalta Carmenere Cuvee Alexandre 2024 gajo arroba with a touch of tannin
Description
with a touch of tannin and deep-set black and blue fruit mixed with black pepper
Alessandro has old winemaking knowledge in his blood
winemakers at the storied Chateauneuf-du-Pape house Bois de Boursan
They made Uruguay’s first Cognac in 1945 (with the blessing of the French government after Uruguay cancelled France’s wartime debts)
it has sweet violet aromas with earthy balsamic minerality
Casa Lapostolle Apalta Carmenere Cuvee Alexandre 2024 gajo arroba with a touch of tannin
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