Harewood Porongurup Riesling Museum Release 2016 Size::1 Bottle A combination of open and

A combination of open and closed fermenters is used

while the extra virgin olive oil provides a herbaceous

The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer

with prominent tannins

First planted to grapes in the 1860s

Harewood Porongurup Riesling Museum Release 2016 Size::1 Bottle A combination of open andA brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits intense citrus blossom and hints of riper pear enhanced by an underlying spicy honeysuckle complexity. A seamless palate, with initial flavours of lemon zest leading to a textured spicier mid palate of passion fruit and slate finishing with classic taut steely acidity it's no wonder this vintage is so highly regarded!