Sugarcane: Sweet Recipes from My Half Filipino Kitchen - Arlyn Osborne serving dish Elevate your cooking game with

Elevate your cooking game with these innovative Precision Tongs featuring silicone tips and stainless steel handles

Opens cans beneath the rim leaving no sharp edge on the lid or on the can

Its small diameter makes it easy to hold

Material 100% Porcelain

5 inches / 61x46x4 cm

Sugarcane: Sweet Recipes from My Half Filipino Kitchen - Arlyn Osborne serving dish Elevate your cooking game withArlyn Osborne is a freelance recipe developer and food writer based in New York City. As a graduate of the French Culinary Institute in New York City and a veteran of Food Network and Food & Wine Magazine, Arlyn strives to inspire cooks to feel more confident and creative in the kitchen. Her work can be found on The Kitchn, Food52, Serious Eats, Bon Appetit, Epicurious, and The Washington Post. Sugarcane is a visually delicious collection of 80 sweets