Olive Wood Board, 30cm Catering Size Nuts & Nut Pastes Use verjus du Perigord to

Use verjus du Perigord to make a crisp dressing for oysters with finely diced shallots

with floral

Skinless pistachios are perfect for sprinkling over sweet or savour Middle Eastern dishes

With the ThermaStick meat thermometer in your pocket you can quickly and easily check the internal temperature of meat

Moutarde de Meaux are regarded as one of the world’s great moutardiers

Olive Wood Board, 30cm Catering Size Nuts & Nut Pastes Use verjus du Perigord toThis 30cm hand crafted olive wood board is gorgeous as a small cheeseboard, or for laying out salamis. The natural swirls and burls also make it a nice decorative piece great in a drinks cabinet for chopping lemons. The olive wood board is hand carved from a single piece of tree so shapes and patterns vary. Hand wash only, and occasionally coat with olive oil to stop the wood from drying out.