Menu #10: Lamb Kebabs, Butter Ice Cream, Roasted Potatoes, Roasted Red Onions greeting cards Using new text and images

Using new text and images

SIZE: 20 in x 20 in square

5" height x 7

photographer Adrienne Raquel explores the intensity and escapism of the strip club experience

the Art Institute of Chicago and Tate Modern

Menu #10: Lamb Kebabs, Butter Ice Cream, Roasted Potatoes, Roasted Red Onions greeting cards Using new text and imagesThe working title for Menu No 10 was Trash Fire: recipes to be cooked and eaten around a bonfire. This will not be your best cooking; but it will be memorable. The tenth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Focusing on maximizing flavor while minimizing waste, the aim is to use ingredients that might otherwise be scrapped: