Babich Marlborough Sauvignon Blanc kremstal-dac the wine becomes more and

the wine becomes more and more saline

very persistent

delicate bouquet with notes of wild rose and cherry

Fragrances of peach and white flower emerge

Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days

Babich Marlborough Sauvignon Blanc kremstal-dac the wine becomes more andA classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough. Sweet citrus, red current and tropical fruits overlay fresh herbs and mineral elements. On entry fresh tropical fruit salad fruits. The mid palate adds juicy ripe citrus and blackcurrant with