Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands The wines all spent between

The wines all spent between 3 to 4 weeks on skins before being batched based on specific soil type in the vineyard

The bouquet offers compelling aromas of black fruit and dried blackberry and there's plenty of spice

Brilliant mulberry in color

Excellent potential

where the wine is aged for 24 months

Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands The wines all spent betweenA blend of 51% Shiraz and 49% Cabernet Sauvignon. Impenetrable midnight black core with a deep dark purple black tinged hue. Elevated blackberry liquorice blackcurrant and dark plum scents are supported by spicy vanillin cedar. Bold rich and concentrated with blackberry and liquorice flavours initially dominate some blackcurrant then kicks in. Ensuing is dusty vanillin cedar light earthy tones and spice. Tightly built robust yet finely grained tannins