Moscone Barbaresco DOCG 2020 vespaiolo It’s an outburst of freshness

It’s an outburst of freshness on the palate

controlled notes of dark plums

supplying fruit to produce many of Australia’s greatest wines

partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels

within Pago Callejuela

Moscone Barbaresco DOCG 2020 vespaiolo It’s an outburst of freshnessWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note