Sidewood Shiraz chateau-pegau it is dominated by flinty

it is dominated by flinty stones and chalk typical of fine Sancerre wines

it’s all about the soil

Grapes are handpicked and crushed bunches were macerated for between 6-24 hours prior to pressing before the wine was fermented with indigenous yeasts and matured on lees prior to bottling

Thanks to the Merlot and the Cabernet Franc

the tannins will nevertheless support at least 10 years further ageing

Sidewood Shiraz chateau-pegau it is dominated by flintyThis elegant and complex Shiraz has lifted aromatics of raspberry, blueberry, dark plum and hints of vanilla spice. The front palate has an abundance of blackberry, dark red fruits and notes of dark chocolate. Spice and white pepper notes are evident on the back palate. Tannins are rich and silky, the length is long and luxurious. An outstanding accompaniment to braised beef cheek or truffle pasta as a vegetarian option.