Emile Henry Gratin Bowl - Provence cupcake cups Winner of the 2010 Cookbook

Winner of the 2010 Cookbook of the Year Award

this stand is built to withstand the weight of multi-tier cakes up to 200lbs

Blue Bottle delights its devoted patrons with exquisite pour-overs

from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats

such as meat with bones like a roast crown of lamb

Emile Henry Gratin Bowl - Provence cupcake cups Winner of the 2010 CookbookThe Emile Henry Gratin Bowls offer a colorful alternative to make and serve traditional oven baked recipes. Onion soup, chili con carne or macn cheeseserved in the Gratin Bowl, the delicious golden crust aka gratin, is all yours to enjoy! Made from Emile Henry High Resistance ceramic, the bowl goes from the freezer to the oven, allowing last minute cooking. Individual portions offer flexibility to fit most lifestyles. Versatile, the Gratin Bowls are