US$ 100.00
The grapes selected for Paranga are suitable for the production of sparkling wine
The 2019 vintage also marks the beginning of the winery's transition to organic farming
The palate finished very long with fine
Coulaine’s low yields (around 35 hl/ha) result in a deeply concentrated
giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit
Charteris Chardonnay Hunter Valley 2023 vin-santo-del-chianti The grapes selected for ParangaRipe grapefruit, quince and brown lime sit against subtle funky complexity showing as nougat and brioche. The oak influence is indistinguishable from the yeast derived complexity. Abundant texture is tempered by limey acidity giving way to a generous finish with layers of nutty citrus complexity. A seemingly endless line of flavour persistence.